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#1 |
CEO of Team Roby
Join Date: Sep 2010
Posts: 905
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#2 |
Senior Member
Join Date: May 2005
Location: oceanside
Posts: 880
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Wow Tony, great job. Looks tasty.
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#3 |
Senior Member
Join Date: Nov 2012
Location: Vista
Posts: 411
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Nice job that looks good! I'm convinced to go out.
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#4 |
Leo
Join Date: Feb 2010
Location: La Jolla, CA
Posts: 482
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YUMMY,YUMMY...
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#5 |
Member
Join Date: Jun 2009
Location: Rancho Cucamonga, CA
Posts: 82
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What a great post/thread!
Does anybody have a recipe/prep method to maybe bread them and bake them so they are not so bad health wise? Looks really yummy! |
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#6 |
Senior Member
Join Date: Apr 2011
Location: Riverside CA
Posts: 673
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Kinda regretting I didn't take a picture of tonight's dinner.
Once again I made a massive platter of fried squid, and to go with it ceviche, Cesar salad, toasted katamala olive bread, lobster, clam chowder, and Marion berry cobbler. Amazing dinner! I need more squid now, I have gone threw half of it now. |
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