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Old 01-27-2013, 10:33 AM   #6
Siebler
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Join Date: Mar 2005
Location: Richland Oregon
Posts: 1,547
He posted a link. I have the VP215 and LOVE it. Initial cost is high but well worth it in the end. I have packed everything from tuna to portions of rice and pasta. Great money saver for buying bulk or sale items. I have even used it for Retort canning.

Buy from Quality Matters and search Bloody Decks as they offer an additional discount.

Due to weight of machine I put mine on this rolling chefs table from Costco. Store the bags and my LEM Grinder and LEM slicer under it. Its like a rolling meat processing station.
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