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02-05-2013, 10:13 AM
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#1 |
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Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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Gas is pretty cheap here...sushi is good though right drake!
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There's nothing colder than yesterday's hotdog. |
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02-05-2013, 10:32 AM
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#2 |
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Senior Member
Join Date: Nov 2012
Location: Vista
Posts: 411
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Beautiful. All of it! Cheers
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02-05-2013, 10:59 AM
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#3 |
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Kevin C.
Join Date: Aug 2011
Location: San Diego/Hawaii
Posts: 146
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Nice Gyotaku, brings back memories of doing them back in Hawaii when I wad a kid.
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02-05-2013, 11:31 AM
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#4 |
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Senior Member
Join Date: May 2005
Location: 2 inches above sea level
Posts: 503
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That art looks good. I like the yellow you added in.
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"All I got was a rock" |
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02-05-2013, 11:49 AM
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#5 |
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Senior Member
Join Date: Mar 2005
Posts: 2,568
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Good work all around Neill!
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02-05-2013, 12:02 PM
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#6 |
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Member
Join Date: Nov 2012
Location: Riverside / Temecula Ca
Posts: 92
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Well done sir
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02-05-2013, 12:14 PM
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#7 |
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Senior Member
Join Date: May 2011
Posts: 102
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Neil, can you please give me the recipes and ingredients for those awesome looking rolls! I am in need of some new ideas for yt! Nice job on the fish print. Fun day out there for sure!!!
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02-05-2013, 07:25 PM
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#8 |
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Senior Member
Join Date: Oct 2011
Location: La Jolla
Posts: 1,216
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Dang I'm hungry now. Looks appetizing for sure! Kick ass drawing
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If you're looking for me I'm 
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02-05-2013, 09:15 PM
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#9 |
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Senior Member
Join Date: Mar 2005
Posts: 116
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Well done all the way around, Neil!
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02-05-2013, 09:20 PM
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#10 |
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Guest
Posts: n/a
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Thank you for all the positive feedback everyone.
Matt - Again, thank you for the idea. Usually when I have a fish on ice and I'm going to do a sushi party I grab the usual items and just go to town mixing and matching and going off the ideas of stuff I've ordered from a restaurant. Items always on hand Siracha Mayo Sushi Rice Nori When I go to the store I usually grab: Avacado Cream Cheese Cucumber Jalapenos Green Onions Crab sticks Celery Shrimp The "Spicy Yellow Tail" I make (The pasty looking stuff next to the sliced sashimi) is my favorite to work with. I chop up the meat as fine as I can, it should get pretty mushy like a tar-tar. Add mayo, Siracha, Honey, Chilli powder, Sesame oil and Soy sauce. Then I just stir it all together. It's really good when you cube some sushi rice and drop it in a fryer to get warm and crispy. Ra does something similar with spicy tuna. Go to your favorite sushi place with a tupperware bin and ask them nicely to buy some raw sushi rice off them. I usually toss em $10 for a good portion. 9 times out of 10 it will be better rice than the stuff you buy in packages from the grocery store. It's not a dirty and doesn't break as easily. You can also go to Vons, and hit the sushi counter they have. |
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02-06-2013, 07:04 AM
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#11 |
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Member
Join Date: Feb 2012
Location: San Diego, CA
Posts: 30
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That is so cool. Art, sushi (art with food). What a way to pay respect.
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02-06-2013, 07:37 AM
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#12 |
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Senior Member
Join Date: Feb 2012
Location: Bay Park
Posts: 569
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Excellent presentation Neill !!!
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02-06-2013, 08:58 AM
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#13 |
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Senior Member
Join Date: Aug 2008
Location: Vista
Posts: 1,111
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Nice post Neil! All of it looks great
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The shorter you are, the bigger your fish appear |
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02-06-2013, 11:10 AM
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#14 |
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Senior Member
Join Date: Jun 2008
Location: Huntington beach
Posts: 594
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very nice....
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02-06-2013, 11:38 AM
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#15 |
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Junior
Join Date: Feb 2013
Posts: 15
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That's just awesome. Wish i were there... Perfect
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fishing-kayak.net |
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02-06-2013, 03:03 PM
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#16 |
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Senior Member
Join Date: Mar 2005
Location: Rancho Santa Margarita
Posts: 770
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Nicely done! The Gyotaku artwork on fabric is a great idea for sushi and sashimi presentation!
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