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#1 |
Senior Member
Join Date: Jun 2012
Location: Westside
Posts: 141
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very nice.
righton, thanks for that |
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#2 |
Senior Member
Join Date: Aug 2012
Posts: 1,823
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Smoke the collars!!!
I use almond wood, love the way it burns/tastes As for the brine, I change I up every time. Always brown sugar, water, sea salt Then I add one thing random. Had good results with..... Beer Pineapple juice Apple juice
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"Beware the lollipop of mediocrity; lick it once and you’ll suck forever." — Brian Wilson |
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#3 |
Senior Member
Join Date: Mar 2010
Posts: 1,972
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Hell yeah!!!
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#4 |
Massive Member
Join Date: May 2011
Location: San Diego
Posts: 382
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Lookin' good SteveO! Lookin' REALLY good!
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