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#1 |
Member
Join Date: Aug 2012
Posts: 30
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For sand dabs you descale them, dehead them, gut them and fry them. They do hade some bones but on the bigger ones like 10 or more inches they can be good.
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#2 |
Member
Join Date: Oct 2012
Location: San Diego, CA USA
Posts: 47
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I thought sand dabs have the same regulations as halibut since its a flat fish...so i threw mine back
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#3 | |
Junior
Join Date: Sep 2011
Posts: 2
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Quote:
Haha, if the minimum size for sand dabs is the same as halibut, that would be a monster fish.... Great eating fish no doubt.! The best size is about the width of your frying pan. Tight lines John |
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#4 |
Senior Member
Join Date: Apr 2013
Location: Oceanside
Posts: 1,470
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Fry em up in olive oil and garlic the meat falls right off the bones then make a tasty sandwich or mix it up with some rice.
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#5 |
Senior Member
Join Date: Apr 2011
Location: Vista, California
Posts: 174
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#6 | |
MAYNEE-YAK
Join Date: Feb 2012
Location: So Cal
Posts: 533
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Quote:
from what i know, no size limit, no qty limit. but i would only keep enough to eat for the day.
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#7 |
Senior Member
Join Date: Mar 2010
Posts: 1,972
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Putting in your time Joe...
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Recreational Fisherman's Catch...2% Commercial Fisherman's Catch- 98% Recreational Fishing Kayakers Catch- .00001% "The reality is that the wall was built to keep all Asians ~specifically Japanese and those that think they're japanese~ out of the U.S" ![]() |
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#8 |
Senior Member
Join Date: Apr 2012
Location: Poway, CA
Posts: 148
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Trying Jim! LOL
To everyone else, thanks for the recommendations! Guess I will have to try and bring some of those home next time. They looked good , going to have to try them now! |
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#9 |
Senior Member
Join Date: Apr 2013
Location: San Diego
Posts: 137
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I had sand dabs at a restaurant in Monterrey. They were excellent eating. If you catch enough of them, they would make a great meal.
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#10 |
Senior Member
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
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Sand dabs are very good eating. If you have the patience you can fillet them but it is easier to fry or saute them whole. I've seen the fast n easy way to clean them by taking kitchen shears and cutting off the head, guts, and then around the body to remove fins and tail. After that you can eave the skin on rip it off. Mike
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