DP Thresher - Kayak Fishing Adventures on Big Water’s Edge

DannyN · 07-21-2013, 06:52 PM

Nice fish !. Congats Wayne

07-22-2013, 09:34 AM

Wayne,

What a great day. Thanks for sharing some fresh T Shark meat.
It's by far the most tender fish out there.

Miheil and I are so stoked for you!!

SorryCharlie · 07-22-2013, 02:13 PM

Congrats Wayne!

Way to go on the team work. I've heard those tails can do some damage, and I sure wouldn't want to mess with one.

Enjoy the steaks.

bellcon · 07-22-2013, 02:43 PM

Cool story and nice team work
did Yani offer to butcher it on the water?

Vikingj · 07-22-2013, 09:48 PM

Thanks for the comments, guys. In re: to some of your questions:

Share the spoils? You betcha! I filled 1 1/3 five-gallon buckets w/ steaks. 1-2 lbs each went to 5 employees at Dana Jetski/kayak, 3 fishing buddies, and 2 family members. I still have 20lbs in my freezer.

Yani the butcher? We don't let Yani within 10 ft of a knife when he goes fishing with us!

Drag fish through sealions in harbor? I was a little concerned about the dogs so I finally gill clipped the head to make a speedy passage. The T looked like it was swimming alongside w/ its long tail and dorsal fin breaking the surface - this obviously caught the attention of several people in/along side the harbor. I told two young ladies on SUP's that I had trained the shark to follow me on a leash and I left them with an amazed look on their face. When I pulled into the kayak rental dock and hoisted the fish up on the deck there was a group of tourist renting yaks that I sure were considering canceling their kayak adventure.

Tender steaks? Amazingly so! The 1st night I grilled steaks on a skewer w/ lemon, olive oil, and pepper -very good. Tonight I marinated the chunks in teriyaki sauce before grilling. OMG! I thought I'd died and gone to heaven - it was outstanding!

Wayne

07-22-2013, 02:43 PM	#4
bellcon Senior Member Join Date: Jul 2007 Location: San Pedro Posts: 999	Cool story and nice team work did Yani offer to butcher it on the water? __________________

07-21-2013, 06:52 PM	#1
DannyN Member Join Date: Aug 2009 Posts: 78	Nice fish !. Congats Wayne

07-22-2013, 09:34 AM	#2
yani Guest Posts: n/a	Wayne, What a great day. Thanks for sharing some fresh T Shark meat. It's by far the most tender fish out there. Miheil and I are so stoked for you!!

07-22-2013, 02:13 PM	#3
SorryCharlie Senior Member Join Date: Feb 2013 Location: Carlsbad Posts: 140	Congrats Wayne! Way to go on the team work. I've heard those tails can do some damage, and I sure wouldn't want to mess with one. Enjoy the steaks.

07-22-2013, 09:48 PM	#5
Vikingj Senior Member Join Date: Jul 2008 Location: Dana Point area Posts: 438	Thanks for the comments, guys. In re: to some of your questions: Share the spoils? You betcha! I filled 1 1/3 five-gallon buckets w/ steaks. 1-2 lbs each went to 5 employees at Dana Jetski/kayak, 3 fishing buddies, and 2 family members. I still have 20lbs in my freezer. Yani the butcher? We don't let Yani within 10 ft of a knife when he goes fishing with us! Drag fish through sealions in harbor? I was a little concerned about the dogs so I finally gill clipped the head to make a speedy passage. The T looked like it was swimming alongside w/ its long tail and dorsal fin breaking the surface - this obviously caught the attention of several people in/along side the harbor. I told two young ladies on SUP's that I had trained the shark to follow me on a leash and I left them with an amazed look on their face. When I pulled into the kayak rental dock and hoisted the fish up on the deck there was a group of tourist renting yaks that I sure were considering canceling their kayak adventure. Tender steaks? Amazingly so! The 1st night I grilled steaks on a skewer w/ lemon, olive oil, and pepper -very good. Tonight I marinated the chunks in teriyaki sauce before grilling. OMG! I thought I'd died and gone to heaven - it was outstanding! Wayne