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08-24-2013, 12:40 PM
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#1 |
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Senior Member
Join Date: Aug 2013
Location: San diego
Posts: 166
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The bellies are the lighter ones the top shelf is smoked. I'm willing to share!
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08-24-2013, 12:46 PM
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#2 |
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Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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That is some mighty fine eats you have there!
__________________
http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN |
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08-24-2013, 12:56 PM
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#3 |
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Senior Member
Join Date: Aug 2013
Location: San diego
Posts: 166
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Indeed! My favorite rt now is making salmon burgers mm tasty!
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08-24-2013, 02:47 PM
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#4 |
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Senior Member
Join Date: Apr 2013
Location: San Diego
Posts: 137
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Dude! You are the canning master! That stuff looks amazing.
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08-24-2013, 03:32 PM
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#5 |
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Senior Member
Join Date: Aug 2013
Location: San diego
Posts: 166
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Thank you. Some are smoked and some with garlic blk olives and some just salt some salt n pepper sure is a fine fish.
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08-25-2013, 12:10 AM
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#6 |
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Senior Member
Join Date: Jun 2012
Location: OC, CA
Posts: 234
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If they're still fresh/frozen, scale them and fry them up until crispy. They are good eats and healthy for you (Omega fatty acids).
If not, brine them and use them for bug bait.... the season's around the corner. |
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