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09-04-2013, 08:14 AM
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#6 |
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Senior Member
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
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Great post. I never knew the little muscles that move the individual fin rays at the margins of the fillets had an official seafood name. Engawa sounds good, halibut tears sounds a bit morbid. They often come off with the skin. Next time I'll be careful to save them. Mike
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