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Old 09-27-2013, 11:00 AM   #5
Linglifter
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Join Date: Aug 2013
Location: San diego
Posts: 166
I cook and then freeze my crabs in whole milk. The fat in the milk helps to preserve the meat. It works excellent. I usually put it in the vacc bag freeze it then seal it,this way u vaccumw out all the air pockets. I don't see why this won't work with lobster.
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