Cooking SD Bay Crab - Kayak Fishing Adventures on Big Water’s Edge

Baja_Traveler · 10-20-2013, 05:31 PM

I wouldn't hesitate to keep anything from say Harbor Island on out. I think the water is pretty clean out there being flushed by the tides every day. The inner bay however I don't think I'd keep...

T-Rex · 10-20-2013, 06:29 PM

It helps to add sea salt or kosher salt to the water (try not to use iodized salt). 1 tablespoon per quart or 1/4 cup per gallon of water. It makes a huge difference for lobsters, less so for crabs.

10-20-2013, 06:29 PM	#2
T-Rex Senior Member Join Date: Mar 2005 Location: Rancho Santa Margarita Posts: 770	It helps to add sea salt or kosher salt to the water (try not to use iodized salt). 1 tablespoon per quart or 1/4 cup per gallon of water. It makes a huge difference for lobsters, less so for crabs. __________________

10-20-2013, 05:31 PM	#1
Baja_Traveler Senior Member Join Date: Nov 2005 Location: Table 17, Bay Park Fish Co. Posts: 943	I wouldn't hesitate to keep anything from say Harbor Island on out. I think the water is pretty clean out there being flushed by the tides every day. The inner bay however I don't think I'd keep...