Hook Em & Cook Em December Submissions - Kayak Fishing Adventures on Big Water’s Edge

kayakfisherman · 12-16-2013, 07:02 PM

Way to go MIKEY!!! Looks like
Top Chef prepared that.

driftwood · 12-16-2013, 07:12 PM

That's what I'm talking about right there Mikey!!! WOW!!!

That looks INSANELY good!!

StinkyMatt · 12-16-2013, 08:19 PM

Great presentation.

The mango always adds a nice twist to spicy things.

Congrats on a job well done.

ctfphoto · 12-17-2013, 03:55 PM

Nice presentation bro. Let's see, give Mikey limes, he makes ceviche, LMAO.

It's all good as we need the competition.

I will see you in tomorrow morning for another halibut session, hopefully we will both have halibut recipes to go along with our unpublished lobster recipes

Iceman · 12-19-2013, 08:21 AM

We make several variations of fish tacos, from grilled, to breaded to this recipe my wife discovered a couple years ago. Halbut works great with this, we also had it with dorado and white seabass earlier this year.

Marinade the fish in 2 tablespoons olive oil, lime juice, chili powder, garlic powder,salt and pepper, let sit for 15 minutes, heat 2 more tablespoons of olive oil and cook it up in the pan.

sauce is mayo, lime juice, honey and a chipotle pepper (or 2) in the little can with adobo sauce, cilantro and fresh clove garlic. food processor works well for this.

mango salsa: mango, cucumber, red onion, jalapeno, garlic, cilantro, salt to taste (black beans optional)

shredded cabbage

ALWAYS take the time to toss each corn tortilla in a hot pan to get them to that cooked chewy consistency. Top off with Tapatio Hot Sauce.

wbrewski · 12-19-2013, 08:33 AM

Andy, It looks like you are a master of everything. Do you hold cooking classes?

blitzburgh · 12-19-2013, 09:38 AM

Gettin' close to lunch time...you guys are killin' me

12-19-2013, 08:21 AM	#5
Iceman Administrator Join Date: Mar 2005 Location: 1-2 miles off the point Posts: 6,948	We make several variations of fish tacos, from grilled, to breaded to this recipe my wife discovered a couple years ago. Halbut works great with this, we also had it with dorado and white seabass earlier this year. Marinade the fish in 2 tablespoons olive oil, lime juice, chili powder, garlic powder,salt and pepper, let sit for 15 minutes, heat 2 more tablespoons of olive oil and cook it up in the pan. sauce is mayo, lime juice, honey and a chipotle pepper (or 2) in the little can with adobo sauce, cilantro and fresh clove garlic. food processor works well for this. mango salsa: mango, cucumber, red onion, jalapeno, garlic, cilantro, salt to taste (black beans optional) shredded cabbage ALWAYS take the time to toss each corn tortilla in a hot pan to get them to that cooked chewy consistency. Top off with Tapatio Hot Sauce. __________________

12-19-2013, 08:33 AM	#6
wbrewski Senior Member Join Date: May 2007 Location: Santa Ana Posts: 334	Great Andy, It looks like you are a master of everything. Do you hold cooking classes? __________________ you hookum and I'll fry yum

12-19-2013, 09:38 AM	#7
blitzburgh Senior Member Join Date: Mar 2009 Location: Menifee Posts: 2,509	Gettin' close to lunch time...you guys are killin' me __________________ ”The beauty of the Second Amendment is that it will not be needed until they try to take it.” ~Thomas Jefferson.........maybe

12-16-2013, 07:02 PM	#1
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Way to go MIKEY!!! Looks like Top Chef prepared that.

12-16-2013, 07:12 PM	#2
driftwood Senior Member Join Date: Feb 2009 Location: SAN DIEGO Posts: 1,086	That's what I'm talking about right there Mikey!!! WOW!!! That looks INSANELY good!!

12-16-2013, 08:19 PM	#3
StinkyMatt Senior Member Join Date: Jun 2010 Location: Under a bridge Posts: 2,169	Great presentation. The mango always adds a nice twist to spicy things. Congrats on a job well done.

12-17-2013, 03:55 PM	#4
ctfphoto Senior Member Join Date: Sep 2011 Location: San Diego Posts: 901	Nice presentation bro. Let's see, give Mikey limes, he makes ceviche, LMAO. It's all good as we need the competition. I will see you in tomorrow morning for another halibut session, hopefully we will both have halibut recipes to go along with our unpublished lobster recipes