Do you eat lobster raw (sashimi style)? I've always wondered if you could do it but have never tried.
Thats what the second pic is....imo taste better then sweet shrimp and has a better texture too. You would assume it to be mushy in texture but suprisingly crisp and crunchy. No wonder the asian countries are trying to horde our lobsters. My buddy tells me they are going over 30bucks a lb... last year they were only 20. :/
12-29-2013, 09:51 AM
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