Recipes please - Kayak Fishing Adventures on Big Water’s Edge

DanaPT · 03-08-2014, 03:34 PM

MMMMMM... sardines!

William Novotny · 03-08-2014, 03:39 PM

If anyone has seen the flesh of a Lizard fish then they know it's white, mild, no odor or weird oil. I'm sure it would adopt any flavor you season it with. I'm going to assume it tastes like sand dab. Next Lizard I catch I'll take one for the team.

William Novotny · 03-08-2014, 03:45 PM

Okay disregard. I did some research and found that the Lizard fish is host to a parasitic tape worm and also that the flesh has a strong iodine taste to it. I'm out. Maybe let's find out why some of these are under utilized before digging in, haha

makobob · 03-08-2014, 03:51 PM

Quote:

Originally Posted by DanaPT

MMMMMM... sardines!

Smoked for sandwiches, fried served with sweet potatoe fries, baked stuffed with shrimp and served on a bed of long grain rice, grilled and served in a taco with avocado and wasabi sauce. MMMMMMM....sardines.

William sounds like halibut worms and shark at the same time. Zfish I do not see why not.

buddha · 03-08-2014, 04:31 PM

If I get some lizardfish I will brine them to take out the iodine taste.
That is what you need to do on a bat ray and do it for a few days. I tried to eat a bat ray once without doing that and it was terrible.

buddha · 03-08-2014, 06:32 PM

Here is some information of parasites. Freshwater Salmon is usually frozen first so that they kill the parasites before they are allowed to serve it as sushi. Parasites are not a problem as long as the fish are handled correctly.

http://www.seagrant.umn.edu/fisheries/parasites

bus kid · 03-08-2014, 07:44 PM

I asked a old salt once if he ever ate a lizard fish he said yes once and only once because it tasted like a girl that wipes from back to front, what ever that means.

alanw · 03-08-2014, 08:16 PM

Quote:

Originally Posted by bus kid

I asked a old salt once if he ever ate a lizard fish he said yes once and only once because it tasted like a girl that wipes from back to front, what ever that means.

Ew nasty! That's one recipe I don't want to try.

StinkyMatt · 03-09-2014, 10:04 AM

Most fish have parasites.

Most of your FRESH sushi is frozen first.

If you have eaten meat before...you have taken in some parasites dead/ live.

If you are cooking, its only the idea or esthetics of the critters that are bad for you.

Sardines are one of the most popular fish to eat around the world.

Eels are a delicacy in many good restaurants. Salt and fresh.

Don't let the "WEST COAST" mentality stop you from trying all fish. We here on the west coast have a little screwed up ideas on what is good and not.

03-08-2014, 03:39 PM	#2
William Novotny The carpetbagger Join Date: Sep 2011 Location: tha newps Posts: 1,474	If anyone has seen the flesh of a Lizard fish then they know it's white, mild, no odor or weird oil. I'm sure it would adopt any flavor you season it with. I'm going to assume it tastes like sand dab. Next Lizard I catch I'll take one for the team. __________________ "The charm of fishing is that it is the pursuit of what is elusive but attainable, a perpetual series of occasions for hope." http://www.badinfluencetattoo.com/gallery.php?artist=21

03-08-2014, 03:45 PM	#3
William Novotny The carpetbagger Join Date: Sep 2011 Location: tha newps Posts: 1,474	Okay disregard. I did some research and found that the Lizard fish is host to a parasitic tape worm and also that the flesh has a strong iodine taste to it. I'm out. Maybe let's find out why some of these are under utilized before digging in, haha __________________ "The charm of fishing is that it is the pursuit of what is elusive but attainable, a perpetual series of occasions for hope." http://www.badinfluencetattoo.com/gallery.php?artist=21

03-08-2014, 07:44 PM	#7
bus kid Team Keine Zugehörigkeit Join Date: Nov 2010 Location: Way out there Posts: 2,854	I asked a old salt once if he ever ate a lizard fish he said yes once and only once because it tasted like a girl that wipes from back to front, what ever that means. __________________ Não alimente os trolls------------Don't feed the trolls---------------インタネット荒らしを無視しろ

03-08-2014, 03:34 PM	#1
DanaPT Senior Member Join Date: Sep 2010 Location: South OC Posts: 1,606	MMMMMM... sardines!

03-08-2014, 04:31 PM	#5
buddha Senior Member Join Date: Feb 2009 Location: chula vista Posts: 907	If I get some lizardfish I will brine them to take out the iodine taste. That is what you need to do on a bat ray and do it for a few days. I tried to eat a bat ray once without doing that and it was terrible.

03-08-2014, 06:32 PM	#6
buddha Senior Member Join Date: Feb 2009 Location: chula vista Posts: 907	Here is some information of parasites. Freshwater Salmon is usually frozen first so that they kill the parasites before they are allowed to serve it as sushi. Parasites are not a problem as long as the fish are handled correctly. http://www.seagrant.umn.edu/fisheries/parasites

03-09-2014, 10:04 AM	#9
StinkyMatt Senior Member Join Date: Jun 2010 Location: Under a bridge Posts: 2,169	Most fish have parasites. Most of your FRESH sushi is frozen first. If you have eaten meat before...you have taken in some parasites dead/ live. If you are cooking, its only the idea or esthetics of the critters that are bad for you. Sardines are one of the most popular fish to eat around the world. Eels are a delicacy in many good restaurants. Salt and fresh. Don't let the "WEST COAST" mentality stop you from trying all fish. We here on the west coast have a little screwed up ideas on what is good and not.