Gonzaga Bay April 2014 - Kayak Fishing Adventures on Big Water’s Edge

svendawg · 04-03-2014, 04:52 PM

Quote:

Originally Posted by buddha

Ok Robert the friend of Johnny5 and Carlos can not make it on the trip.

Romspacenut will let me know by tomorrow.

Svendawg may not make it either.

So that makes 9 I believe on the trip that are confirmed.

I will be sending you a list today of things to bring on the trip.

Thanks.

Don't count me out yet, I only said I may be a day or two delayed. Save some fish for me

buddha · 04-03-2014, 04:56 PM

Quote:

Originally Posted by svendawg

Don't count me out yet, I only said I may be a day or two delayed. Save some fish for me

Sven let me know for sure what is going on. I think I have everything we need and told everyone what to bring but there may be some last minute stuff to bring and I will let you know.

buddha · 04-03-2014, 05:14 PM

Ok I have PMed or emailed everyone on what they need to bring. Hopefully I have it all covered but if not I will let you know.

Please let me know if you received my PM and if you have any questions.

Here is a tentative menu that is subject to change.

Day one: Steak with stir fried bok choy, carrots, spinach, onions with gravy

Day two: Mexican bouillabaisse: shrimp, fish, pulpo, celery, onions, red peppers, potatoes with chile de arbol chiles.

Day three: Paella: fish, shrimp, chicken, achiote and turmeric rice, red peppers, onions, celery garlic

Day 4 Gumbo: shrimp, fish, celery, onions, red pepper, guamamian rice

Day 5: Burgers, skillet potatoes, onions, carrots

Day 6:Cioppino: Fish, Shrimp, tomato based broth, garlic, celery, onions, carrots, wine

Day 7: Shrimp whole boiled, fish cakes, ceviche

Day 8: Singapore noodles fish, ceviche

Day 9: Thai Fish Curry: curry, coconut milk, potatoes, onions, rice

Day 10: Grilled Marinated Fish with Hoisin Glaze, rice

Of course we will always have fish tacos, fried fish fillets, and grilled fish any day we desire as well as ceviche.

04-03-2014, 05:14 PM	#3
buddha Senior Member Join Date: Feb 2009 Location: chula vista Posts: 907	Ok I have PMed or emailed everyone on what they need to bring. Hopefully I have it all covered but if not I will let you know. Please let me know if you received my PM and if you have any questions. Here is a tentative menu that is subject to change. Day one: Steak with stir fried bok choy, carrots, spinach, onions with gravy Day two: Mexican bouillabaisse: shrimp, fish, pulpo, celery, onions, red peppers, potatoes with chile de arbol chiles. Day three: Paella: fish, shrimp, chicken, achiote and turmeric rice, red peppers, onions, celery garlic Day 4 Gumbo: shrimp, fish, celery, onions, red pepper, guamamian rice Day 5: Burgers, skillet potatoes, onions, carrots Day 6:Cioppino: Fish, Shrimp, tomato based broth, garlic, celery, onions, carrots, wine Day 7: Shrimp whole boiled, fish cakes, ceviche Day 8: Singapore noodles fish, ceviche Day 9: Thai Fish Curry: curry, coconut milk, potatoes, onions, rice Day 10: Grilled Marinated Fish with Hoisin Glaze, rice Of course we will always have fish tacos, fried fish fillets, and grilled fish any day we desire as well as ceviche.