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04-19-2014, 10:21 AM
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#6 |
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Senior Member
Join Date: Aug 2011
Location: West Covina, CA
Posts: 434
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The meat is more firm versus the flakiness in the ordinary steam fish recipe and in order to remove the fishiness you gotta add a few herbs. My buddy does this with the bass, Sand bass are much better in taste in my opinion.
http://www.epicurious.com/recipes/fo...d-Soy-51115200 |
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