hook Em & Cook Em June Submissions - Kayak Fishing Adventures on Big Water’s Edge

ctfphoto · 06-21-2014, 11:09 AM

Fished on June 19th with Yani and Mickey. No YT around so we went deep .....

Fish Sandwich

Fresh Rockfish Boneless Fillet
Tomato
Lettuce
Caramelized White Onion
Tarter Sauce
Fresh Roll

Prepare Tarter Sauce first and set aside to let the flavors infuse.

Mix together:

Mayonaise
Dill
Lime Juice
Relish, (I use a homemade zucchini relish made by the lady who gave me the BBQ recipe)
Ground Pepper
Rice Vinegar
Sour Cream

Heat oil to a high temperature
Prepare Fillet

I use a beer batter recipe that I have been working on for thirty years, I think I finally got it perfect.

Mix together Flour, Salt, Pepper, a little Garlic Powder, Dried Dill, Cayenne Pepper and pinch of Baking Powder

Separate flour mixture 3/4 in one bowl and 1/4 in the other.

Add egg and ice cold beer to the 1/4 mixture and whip until foamy.

Dip and cover the fresh fillet into the dry mixture first. Then dip and cover the floured fillet into the wet flour mixture and drop carefully into the hot oil. Cook until golden and flip until the other side is golden. Take out a place on bed of pepper towels and pat the excess oil off. Build Sandwich. Eat the best tasting fish sandwich ever.

Fish On, Chris

06-21-2014, 11:09 AM	#12
ctfphoto Senior Member Join Date: Sep 2011 Location: San Diego Posts: 901	Fish Sandwich Fished on June 19th with Yani and Mickey. No YT around so we went deep ..... Fish Sandwich Fresh Rockfish Boneless Fillet Tomato Lettuce Caramelized White Onion Tarter Sauce Fresh Roll Prepare Tarter Sauce first and set aside to let the flavors infuse. Mix together: Mayonaise Dill Lime Juice Relish, (I use a homemade zucchini relish made by the lady who gave me the BBQ recipe) Ground Pepper Rice Vinegar Sour Cream Heat oil to a high temperature Prepare Fillet I use a beer batter recipe that I have been working on for thirty years, I think I finally got it perfect. Mix together Flour, Salt, Pepper, a little Garlic Powder, Dried Dill, Cayenne Pepper and pinch of Baking Powder Separate flour mixture 3/4 in one bowl and 1/4 in the other. Add egg and ice cold beer to the 1/4 mixture and whip until foamy. Dip and cover the fresh fillet into the dry mixture first. Then dip and cover the floured fillet into the wet flour mixture and drop carefully into the hot oil. Cook until golden and flip until the other side is golden. Take out a place on bed of pepper towels and pat the excess oil off. Build Sandwich. Eat the best tasting fish sandwich ever. Fish On, Chris Last edited by ctfphoto; 06-21-2014 at 11:23 AM.