A Lunch Date with a Vermillion... - Kayak Fishing Adventures on Big Water’s Edge

kayakfisherman · 06-25-2014, 09:36 AM

thanks guys, hope you try eating a fish whole like this.
Cooking a whole fish always turns out more juicy and tender
since the fish is cooked with its bones.

Besides, sucking out the juices from the head is the best part.

Socalkayak, i appreciate the offer. I'll use your knife if
you trying cooking a whole fish.

Gabe, your fish looks great. I'll bet you didn't salt the skin.

06-25-2014, 09:36 AM	#10
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	thanks guys, hope you try eating a fish whole like this. Cooking a whole fish always turns out more juicy and tender since the fish is cooked with its bones. Besides, sucking out the juices from the head is the best part. Socalkayak, i appreciate the offer. I'll use your knife if you trying cooking a whole fish. Gabe, your fish looks great. I'll bet you didn't salt the skin.