Smoking Fish - Looking for a good brine - Kayak Fishing Adventures on Big Water’s Edge

Widgeon · 08-16-2014, 09:06 PM

Quote:

Originally Posted by Dannowar

Soy sauce
Water
Sea salt
Brown sugar
Apple juice or beer.

Let it soak overnight and smoke for a couple hours on low

I know you don't care what I think but that should get you started. Hard to fudge up smoked fish.

Sounds like a fine recipe.
Use a similar combo for pork chops

Baja_Traveler · 08-17-2014, 07:30 PM

I use the same recipe - except I mix in honey to the pot as well as brown sugar, and add a six pack of Vernor's Ginger ale for the liquid.

Awesome stuff!

nacho66 · 08-17-2014, 08:31 PM

Damn and I thought I had a big smoker.

Looks great.

08-17-2014, 08:31 PM	#3
nacho66 Member Join Date: Dec 2008 Location: Chula Vista, Ca Posts: 85	Damn and I thought I had a big smoker. Looks great. __________________ 2013 Dune PA-14 2014 Slayer Propel 13 Navy Senior Chief Retired

08-17-2014, 07:30 PM	#2
Baja_Traveler Senior Member Join Date: Nov 2005 Location: Table 17, Bay Park Fish Co. Posts: 943	I use the same recipe - except I mix in honey to the pot as well as brown sugar, and add a six pack of Vernor's Ginger ale for the liquid. Awesome stuff!