Smoking Fish - Looking for a good brine

[Fishin' Magician]

Here's a tip for awesome smoked salmon...., after it's been on the smoker for an hour and a half, baste it with some apricot jam that has been melted down in the microwave (takes less than a minute to melt down). Brush it on and then close up the smoker for the last 30 minutes. It comes out awesome!!!