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10-22-2014, 08:14 PM
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#1 |
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Senior Member
Join Date: Feb 2009
Location: SAN DIEGO
Posts: 1,086
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Yani, I like how you make things happen once you put your mind into it.
  That back ground music sound like Mexican music...nice... looks delicious you did it again!! Last edited by driftwood; 10-22-2014 at 08:28 PM. |
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10-22-2014, 08:33 PM
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#2 |
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Senior Member
Join Date: Jun 2008
Location: Huntington beach
Posts: 594
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That looks so taste....I was wondering is cooking class on sundays around 4??
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10-22-2014, 11:01 PM
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#3 |
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Member
Join Date: Feb 2013
Location: Fullerton
Posts: 67
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Looks delicious. I'm gonna try to make it myself!
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10-23-2014, 04:55 AM
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#4 |
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Senior Member
Join Date: May 2006
Location: C-bad
Posts: 431
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I've always loved your reports because of the pictures of the food. Now your making videos
 I grew up with Greek neighbors and used to get yelled at all the time for walking on the dandy lions.
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10-23-2014, 07:01 AM
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#5 |
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Here fishy fishy fishy...
Join Date: May 2011
Location: San Diego, CA
Posts: 774
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I like your pronunciation of Feta".
 Everyone should say it that way. |
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10-23-2014, 07:50 AM
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#6 |
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Senior Member
Join Date: Sep 2011
Location: San Diego
Posts: 901
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Wow, Yani, that dish looks delicious.
I am already tired of lobster this year, but I think I will be trying this recipe very, very soon. 
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10-23-2014, 08:03 AM
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#7 |
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Senior Member
Join Date: Mar 2009
Location: Menifee
Posts: 2,509
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Looks sooo good! That bug at the end was a fargin' PIG!
__________________
”The beauty of the Second Amendment is that it will not be needed until they try to take it.” ~Thomas Jefferson.........maybe 
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