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#1 |
Senior Member
Join Date: Mar 2013
Location: Camarillo
Posts: 1,491
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Wow just wow. Way to go Yani and I say we all chip in and have a party at your place just to watch you cook!
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#2 |
Carlisle
Join Date: Aug 2013
Location: San Diego
Posts: 206
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Love the music. Nice video, Thanks!
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<iframe width="560" height="315" src="https://www.youtube.com/embed/NTOZ1JOXUkQ" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe> |
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#3 |
Senior Member
Join Date: Mar 2005
Location: Rancho Santa Margarita
Posts: 770
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Thanks for the cooking lesson!
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#4 |
Senior Member
Join Date: Mar 2005
Location: "The Table"
Posts: 976
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Awesome Yani! San Marzano Canned Tomatoes are the best! Not sure why a Greek guys is using Bulgarian Feta thought
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#5 |
Paddle for Mahi
Join Date: Mar 2005
Location: Doing the happy paddle!
Posts: 849
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#6 |
Deep Release Specialist
Join Date: Aug 2008
Location: Mission Viejo
Posts: 94
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What's wrong with the music or pronunciation of "feta", it's the way I say it. I usually use the French feta rather than the Bulgarian that I get at the Persian market.
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#7 |
Senior Member
Join Date: Apr 2012
Location: Carlsbad Ca.
Posts: 1,206
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Freaking awesome video!!!
Thanks Yani for taking the time to make it and share what looks like a great recipe! ![]()
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#8 |
Kayak Fanatic
Join Date: Feb 2007
Location: Cypress, CA
Posts: 200
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That was fantastic! Thanks for the recipe and video. Definitely will be trying that in the very near future.
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When the going gets tough, the tough go "pedaling" |
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