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10-23-2014, 04:24 PM
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#1 |
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Carlisle
Join Date: Aug 2013
Location: San Diego
Posts: 206
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Love the music. Nice video, Thanks!
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<iframe width="560" height="315" src="https://www.youtube.com/embed/NTOZ1JOXUkQ" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe> |
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10-23-2014, 10:02 PM
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#2 |
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Senior Member
Join Date: Mar 2005
Location: Rancho Santa Margarita
Posts: 770
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Thanks for the cooking lesson!
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10-24-2014, 08:32 AM
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#3 |
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Senior Member
Join Date: Mar 2005
Location: "The Table"
Posts: 976
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Awesome Yani! San Marzano Canned Tomatoes are the best! Not sure why a Greek guys is using Bulgarian Feta thought
 LOL
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10-24-2014, 08:09 PM
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#4 | |
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Paddle for Mahi
Join Date: Mar 2005
Location: Doing the happy paddle!
Posts: 849
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Quote:
WTF no Spitiko!!!  I'm putting this recipe on my to do list! |
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10-24-2014, 07:25 PM
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#5 |
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Deep Release Specialist
Join Date: Aug 2008
Location: Mission Viejo
Posts: 94
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What's wrong with the music or pronunciation of "feta", it's the way I say it. I usually use the French feta rather than the Bulgarian that I get at the Persian market.
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10-24-2014, 11:06 PM
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#6 |
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Senior Member
Join Date: Apr 2012
Location: Carlsbad Ca.
Posts: 1,206
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Freaking awesome video!!!
Thanks Yani for taking the time to make it and share what looks like a great recipe! 
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[SIGPIC] |
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12-16-2014, 05:25 PM
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#7 |
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Kayak Fanatic
Join Date: Feb 2007
Location: Cypress, CA
Posts: 200
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That was fantastic! Thanks for the recipe and video. Definitely will be trying that in the very near future.
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When the going gets tough, the tough go "pedaling" |
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