Need a brine recipe for Yellowfin - Kayak Fishing Adventures on Big Water’s Edge

buddha · 02-28-2015, 08:04 AM

I smoke my fish under 200 if possible. It is easier with an electric smoker to control the temps.

I hate a dry smoked fish.

I can look at the texture and see if it is done. It shouldn't look shriveled up at all but nice and full with no wrinkles.

If you have to go by temperature for internal I would go 130-140 max.

Irishman · 02-28-2015, 10:59 AM

Brine is done and fish are soaking

Silbaugh4liberty · 02-28-2015, 05:27 PM

Quote:

Originally Posted by Irishman

Brine is done and fish are soaking

Sweet, I'll see you tomorrow for lunch! !!!

😁, jk

Irishman · 03-01-2015, 08:39 PM

Tasty!!!

619-SWIM-DOG · 03-02-2015, 09:15 AM

How long is smoked YT good for after its been sealed?

02-28-2015, 08:04 AM	#1
buddha Senior Member Join Date: Feb 2009 Location: chula vista Posts: 907	I smoke my fish under 200 if possible. It is easier with an electric smoker to control the temps. I hate a dry smoked fish. I can look at the texture and see if it is done. It shouldn't look shriveled up at all but nice and full with no wrinkles. If you have to go by temperature for internal I would go 130-140 max.

02-28-2015, 10:59 AM	#2
Irishman Senior Member Join Date: Feb 2013 Posts: 306	Brine is done and fish are soaking

03-02-2015, 09:15 AM	#5
619-SWIM-DOG Senior Member Join Date: Feb 2013 Location: San Diego Posts: 619	How long is smoked YT good for after its been sealed?