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#1 |
Senior Member
Join Date: Oct 2011
Location: San Clemente
Posts: 118
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Da KINE GRINDS!!!! Great site---food will never taste the same again, unless I totally F up the recipe...thank you sir!
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#2 |
Senior Member
Join Date: Jun 2006
Location: El Toro, CA
Posts: 244
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Don't Forget...
Hey Yani,
Don't forget to tell the world on your website about adding marmalade/jam/jelly to glaze smoked fish right before it's done. I shared a bunch of YFT coated in either Raspberry Jalapeno, Mango Habanero or Tropical Jam (from http://www.jackiesjamsandjellies.com/) this past weekend and it was a hit with everyone. Thanks again for the idea, it really kicks my smoked fish up to the next level. |
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