Well, if the fish gets to be slim pickings, I could always throw a couple of pork shoulders in the smoker the night before, and do pulled pork. Not much tastes as good as a 12 hour smoked hunk of piggy on a bun...
Even if we do get fish, I'm not going to turn down an offer of pulled pork. Lets set this up for one of our upcoming events!!!
04-30-2015, 07:13 PM
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