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06-24-2015, 07:06 AM
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#1 |
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Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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Come'on....Really?!
What's amatta with you...? don't you ever check out Yani's recipes?!
__________________
There's nothing colder than yesterday's hotdog. |
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06-24-2015, 09:11 AM
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#2 |
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Senior Member
Join Date: Jun 2014
Location: East County San Diego
Posts: 657
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There it is. Yani's videos are the best!
Might be a dumb question, but after the ~30hrs in the fridge, do you simply wipe the excess salt off or do you need to wash to fish before serving? |
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06-24-2015, 09:44 AM
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#3 |
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Senior Member
Join Date: Nov 2010
Location: El Cajon
Posts: 512
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Shows how smart i am
 From most recipes they wash it off and then dry it. Some just have it wiped off. From what I can tell is its way too salty if not wiped off well or washed off. |
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06-24-2015, 09:53 AM
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#4 |
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BANNED
Join Date: Mar 2005
Location: W of 5
Posts: 1,265
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__________________
Give a man a fish and he'll eat for a day. Give a fish a man and he'll eat for a week. |
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06-24-2015, 10:06 AM
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#5 |
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Senior Member
Join Date: Jun 2014
Location: East County San Diego
Posts: 657
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Thanks Zed. Im going to try this recipe.
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06-24-2015, 06:51 PM
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#6 |
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Senior Member
Join Date: Nov 2010
Location: El Cajon
Posts: 512
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My cured yellowtail with thinly sliced onions, thinly sliced lemon chunks, basil, cayenne pepper, pepper, drizzled with olive oil.
Quite tasty if I may say so myself. Last edited by Ggiannig89; 06-25-2015 at 06:58 AM. |
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06-25-2015, 07:12 AM
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#7 |
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Senior Member
Join Date: Jun 2014
Location: East County San Diego
Posts: 657
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Nice dish and nice garden in the background!
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