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#1 |
Junior
Join Date: Jul 2011
Posts: 13
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Serious? That would be pretty coincidental. It looked fresh. I saw a couple divers right on the edge of the kelp as I was paddling out around 5pm. Can't believe he would still be charging bait after being shot in the stomach... Tough sons of bitches.
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#2 |
Senior Member
Join Date: Dec 2005
Location: San Diego
Posts: 288
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Tony did it. He forgot his snacks so he settled for some.
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God, Family, Your Health, You're Fishing. |
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#3 |
Senior Member
Join Date: Sep 2010
Location: South OC
Posts: 1,606
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His last meal. Fishaside.
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#4 |
Junior
Join Date: Jul 2011
Posts: 13
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Nobody guessed it. I just cut it up and this is what I saw. This thing was attached to its stomach. Gnarly. Now does anyone know what the hell it is? The meat looked perfect though.... Have a lot of people to feed on Saturday. Might it be good cooked? Freeze first? Any thoughts?
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#5 |
Senior Member
Join Date: Feb 2013
Posts: 306
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I'd err on the side of caution on that one. Looks like a wound with internal parasite that grew big. My opinion is that the meat is infected, small parasites you can't see are the ones that can ruin your GI tract.
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#6 |
Manic for Life
Join Date: May 2015
Location: San Diego
Posts: 839
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Poor fishy.
Why take chances or gross yourself out? Give the poor guy a respectful send off to the afterlife, and catch another healthy fish for your dinner table. Just looking at the pictures kills my appetite. I think I'll make a margarita and give this thread a rest.
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Another ho-hum day in Paradise Last edited by Mr. NiceGuy; 04-19-2016 at 10:42 AM. |
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#7 |
Sea Hunter
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I say....
Cook well done...you can't kill it til ya grill it....
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Duke Mitchell |
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#8 |
Junior
Join Date: Jul 2011
Posts: 13
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I appreciate the advice guys but this post was from last summer. Still don't know what it was. I did grill it and had no problems.
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#9 |
Senior Member
Join Date: Feb 2015
Location: San Diego
Posts: 115
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Landed a yellow roughly around the same time you caught this one. It also had a mark like that but not quite as bad. 2 experienced friends said it's a lamprey mark.
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#10 |
Senior Member
Join Date: Jul 2015
Posts: 137
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Caught one Wednesday that had same wormlike things
Everyone here said meat would be safe Good to go So I grilled it up Tasted delicious |
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#11 |
Senior Member
Join Date: Jun 2013
Posts: 273
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pyloric ceca
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#12 |
Senior Member
Join Date: Apr 2013
Location: San Diego
Posts: 137
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I think it's an alien.
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#13 |
Senior Member
Join Date: Feb 2009
Location: SAN DIEGO
Posts: 1,086
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#14 |
Senior Member
Join Date: Dec 2010
Posts: 228
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Does anyone know what this is? I got a YT with the same thing in its belly minus the external sore. It's tubular and was not moving...can't find anything on the net other than this post a year ago. No one identified what it is....meat looks fine but not sure if there are microscopic parasites. Love my sushi but hesitant.
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#15 |
Senior Member
Join Date: Jan 2012
Posts: 2,526
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Ohh Hell
I thought that was his bladder and just tossed it aside and kept eating.
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#16 |
Member
Join Date: Sep 2014
Posts: 45
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U shouldn't eat it, I'll be happy to dispose of the meat for ya. Just put it on ice and I'll come pick it up.
Jk. It's a fat body. Normal in fish. Not a parasite. |
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#17 |
Senior Member
Join Date: Mar 2011
Location: el cajon
Posts: 239
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#18 |
Senior Member
Join Date: Nov 2014
Location: Temecula
Posts: 194
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#19 |
Senior Member
Join Date: Dec 2010
Posts: 228
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Thx to taggermike. ...pyloric ceca...learned something new today. It's normal.
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#20 |
Senior Member
Join Date: Mar 2005
Location: Spring Valley
Posts: 1,400
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No matter what it really is, I'd have cut away that area for sure, and then some. I would have frozen before eating it too. CA law requires all served raw fish in restuarants first be frozen, before being allowed to be served.
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"Never say die" |
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