Need advice on how to preserve fish

[Molten Furnace]

Originally Posted by yemff

vacuum bag and freeze. Might be stretching it with 5 days, but on ice would be your next best bet; just dont let the fish sit in its juice or let the meat be in direct contact with the ice.

Thanks. I hope I will have a reason soon to buy a vacuum sealer. In the meantime I am wondering -- with the vacuum bag method, how long would it realistically keep in the freezer?