![]() |
|
Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Community | Calendar | Today's Posts | Search |
![]() |
|
Thread Tools | Display Modes |
|
![]() |
#1 |
Senior Member
Join Date: Jun 2013
Location: Wildomar, Ca.
Posts: 331
|
Great instructional video
I always wondered how to do the collars.
Thanks Yana my next yellowtail will be dedicated to cooking the collars and head |
![]() |
![]() |
![]() |
#2 |
Senior Member
Join Date: Mar 2010
Posts: 1,972
|
Yanni-man...you are one of a kind! We'll all look back some day and say "you see that guy on TV, I know him"...
Guys, Hamachi Kama is like $8-9 for one collar at any sushi joint. When I fished the sport boats back in the day and we nailed the yellows, I'd ask the crew to bag the collars for me. They were more than happy to (don't forget to tip them well). Nothing better than Hamachi Kama. Thank you Yanni! Jim |
![]() |
![]() |
![]() |
#3 |
Senior Member
Join Date: Aug 2012
Posts: 1,823
|
collar atcha boy!
always my favorite part. try em smoked
__________________
"Beware the lollipop of mediocrity; lick it once and you’ll suck forever." — Brian Wilson |
![]() |
![]() |
![]() |
|
|