Intel on LJ bonita - Kayak Fishing Adventures on Big Water’s Edge

swinginFish · 09-03-2015, 01:24 PM

For what it's worth, gotta say bonito meat, if kept cold, is the best sashimi I/my family's ever had (okay, so ya gotta cut out all the dark meat), and dare say we get our share of fresh and varietal fish for the purpose.

Have also found it good to put small fillets in vacuum packed backs (with salt, pepper) and freeze. When wanted, just defrost, then boil the meat in the still-sealed bag for about 10 mins. I/we use the cooked meat as the main ingredient for "tuna" salad and, again, it's unsurpassed in flavor and texture.

Avery

Fomen · 09-03-2015, 04:07 PM

I agree wholeheartedly! There are several fish that people consider to be "trash" that are under rated for their table fare. Bonito is one of them. Another is barracuda. You have to treat it just like the bonito. As soon as you catch it (if it's over 28" of course), bleed it. I typically go the murder scene route, and rip the gills. Then I'll make a cut down to the bone by the base of the tail. Fish have an artery that runs bow to stern, and near the base of the tail is where it's at it's most shallow. By bleeding from both ends, the job is quick and efficient. As soon as it's bled out, get it on ice (ASAP). For years I heard people tell me that barracuda was trash. Then one day I got into a mess of them- big LOGS! I was going to throw them back, and my buddy stopped me and told me to eat them. I told him, "I heard they are nasty", to which he replied, "Don't believe everything you hear. Don't knock it till you try it." I have to be honest, and some people on here might think I'm crazy- but I think it might be my favorite fish to eat. Barracuda fish tacos are AMAZING!!!!! It's moist, flaky, and delicious! If you're reading this, and you've never eaten a barracuda, the next time you catch a legal sized one, DO NOT throw it back. It has a bloodline just like tuna and YT. Bleed it, get it on ice, and cut out the dark meat when you fillet it. You will be pleasantly surprised at how delicious it is.

Harry Hill · 09-03-2015, 08:57 PM

Quote:

Originally Posted by Fomen

I agree wholeheartedly! There are several fish that people consider to be "trash" that are under rated for their table fare. Bonito is one of them. Another is barracuda. You have to treat it just like the bonito. As soon as you catch it (if it's over 28" of course), bleed it. I typically go the murder scene route, and rip the gills. Then I'll make a cut down to the bone by the base of the tail. Fish have an artery that runs bow to stern, and near the base of the tail is where it's at it's most shallow. By bleeding from both ends, the job is quick and efficient. As soon as it's bled out, get it on ice (ASAP). For years I heard people tell me that barracuda was trash. Then one day I got into a mess of them- big LOGS! I was going to throw them back, and my buddy stopped me and told me to eat them. I told him, "I heard they are nasty", to which he replied, "Don't believe everything you hear. Don't knock it till you try it." I have to be honest, and some people on here might think I'm crazy- but I think it might be my favorite fish to eat. Barracuda fish tacos are AMAZING!!!!! It's moist, flaky, and delicious! If you're reading this, and you've never eaten a barracuda, the next time you catch a legal sized one, DO NOT throw it back. It has a bloodline just like tuna and YT. Bleed it, get it on ice, and cut out the dark meat when you fillet it. You will be pleasantly surprised at how delicious it is.

They used to tell us cuda was toxic certain times of the year so I just never at one. I never knew when they were supposed to be safe.

seaquinn · 09-04-2015, 06:11 AM

I won't say Barracuda is a favorite, as that goes to lingcod, halibut, and perhaps fresh bluefin, and corbina, but barries do make very good tacos. For years we took them home, and just like posted, bleed and ice. Also smothered in teriyaki, not bad on BBQ, but even my shoes could be good that way also!

Sometimes you gotta go "outside the box". My kids even like mackeral, but that is too far outside the box for me.

Fomen · 09-04-2015, 06:45 AM

Agree! I kept some mackerel once. I smoked it, as oily fish take smoking very well. It was still nasty to me! I've never heard that barracuda are toxic. They are pelagic, so they move around a lot. There are resident specimens, but even those move in and out of the bays and the kelp. So I don't think they are any more toxic that a tuna or a YT.

If you want the best fish taco sauce.... Find some really good chipotle salsa. Fish around until you find one you really like, then go 50/50 chipotle salsa to mayonnaise. It's AWESOME!

Dail14 · 09-04-2015, 03:39 PM

In respect to their toxicity people may be treating them like the cudas around Australia where large predators often become toxic with ciguatera toxin. You aren't so posed to eat them once they get a certain size. I dont think we have that problem here though or we would hear of people getting poisoned.

Harry Hill · 09-04-2015, 04:05 PM

Quote:

Originally Posted by Dail14

In respect to their toxicity people may be treating them like the cudas around Australia where large predators often become toxic with ciguatera toxin. You aren't so posed to eat them once they get a certain size. I dont think we have that problem here though or we would hear of people getting poisoned.

I never knew for sure, some old timers on the pier used to tell us that so I just never kept them. They are fun to catch.

09-03-2015, 01:24 PM	#1
swinginFish Senior Member Join Date: Mar 2005 Posts: 173	... another $.02 For what it's worth, gotta say bonito meat, if kept cold, is the best sashimi I/my family's ever had (okay, so ya gotta cut out all the dark meat), and dare say we get our share of fresh and varietal fish for the purpose. Have also found it good to put small fillets in vacuum packed backs (with salt, pepper) and freeze. When wanted, just defrost, then boil the meat in the still-sealed bag for about 10 mins. I/we use the cooked meat as the main ingredient for "tuna" salad and, again, it's unsurpassed in flavor and texture. Avery

09-03-2015, 04:07 PM	#2
Fomen Member Join Date: Aug 2015 Posts: 40	I agree wholeheartedly! There are several fish that people consider to be "trash" that are under rated for their table fare. Bonito is one of them. Another is barracuda. You have to treat it just like the bonito. As soon as you catch it (if it's over 28" of course), bleed it. I typically go the murder scene route, and rip the gills. Then I'll make a cut down to the bone by the base of the tail. Fish have an artery that runs bow to stern, and near the base of the tail is where it's at it's most shallow. By bleeding from both ends, the job is quick and efficient. As soon as it's bled out, get it on ice (ASAP). For years I heard people tell me that barracuda was trash. Then one day I got into a mess of them- big LOGS! I was going to throw them back, and my buddy stopped me and told me to eat them. I told him, "I heard they are nasty", to which he replied, "Don't believe everything you hear. Don't knock it till you try it." I have to be honest, and some people on here might think I'm crazy- but I think it might be my favorite fish to eat. Barracuda fish tacos are AMAZING!!!!! It's moist, flaky, and delicious! If you're reading this, and you've never eaten a barracuda, the next time you catch a legal sized one, DO NOT throw it back. It has a bloodline just like tuna and YT. Bleed it, get it on ice, and cut out the dark meat when you fillet it. You will be pleasantly surprised at how delicious it is.

09-04-2015, 06:11 AM	#4
seaquinn wishin' I was fishin' Join Date: Jan 2006 Location: Blossom Valley (near El Cajon) Posts: 148	I won't say Barracuda is a favorite, as that goes to lingcod, halibut, and perhaps fresh bluefin, and corbina, but barries do make very good tacos. For years we took them home, and just like posted, bleed and ice. Also smothered in teriyaki, not bad on BBQ, but even my shoes could be good that way also! Sometimes you gotta go "outside the box". My kids even like mackeral, but that is too far outside the box for me.

09-04-2015, 06:45 AM	#5
Fomen Member Join Date: Aug 2015 Posts: 40	Agree! I kept some mackerel once. I smoked it, as oily fish take smoking very well. It was still nasty to me! I've never heard that barracuda are toxic. They are pelagic, so they move around a lot. There are resident specimens, but even those move in and out of the bays and the kelp. So I don't think they are any more toxic that a tuna or a YT. If you want the best fish taco sauce.... Find some really good chipotle salsa. Fish around until you find one you really like, then go 50/50 chipotle salsa to mayonnaise. It's AWESOME!

09-04-2015, 03:39 PM	#6
Dail14 Senior Member Join Date: Oct 2012 Posts: 123	In respect to their toxicity people may be treating them like the cudas around Australia where large predators often become toxic with ciguatera toxin. You aren't so posed to eat them once they get a certain size. I dont think we have that problem here though or we would hear of people getting poisoned.