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09-08-2015, 07:56 AM
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#9 |
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BANNED
Join Date: Mar 2005
Location: W of 5
Posts: 1,265
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Sounds like Scombroid poisoning. Name comes from tuna (scombridae) but it occurs in other fish not chilled enough. Bacterial buildup which produces histadine which is converted to histamine which causes anaphalactic reaction in normally non allergic people.
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Give a man a fish and he'll eat for a day. Give a fish a man and he'll eat for a week. |
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