Sea Food Recipes

[summers in kuwait]

Is it just me or should this be a sticky?
I like how you grouped them by species.

Thanks Yanni!

[ctfphoto]

Duuuuuude !!!!!!!!!!!!!!!

Now I'm Hungry

Time to get back on the water.

[Mwhitcraft]

Originally Posted by summers in kuwait

Is it just me or should this be a sticky?
I like how you grouped them by species.

Thanks Yanni!

X2

[JJ]

Great idea Yanni!
Pretty cool way to catalog all the recipes.
And, by the way, thanks A LOT for making me hungry AGAIN!!!!
-JJ-

[driftwood]

Originally Posted by summers in kuwait

Is it just me or should this be a sticky?
I like how you grouped them by species.

Thanks Yanni!

X3

[Mr. NiceGuy]

Yannis, for your culinary talents, I have a question:

There was once a "Country French" restaurant on 4th avenue started by Philippe Bertrand called Provençal. It's gone now, but I will never forget his mixed seafood pizza covered with some kind of white sauce, perhaps béchamel ... can't remember. What I do remember is that there were big chunks of succulent white fish mixed with other seafood and the flavor wow'd me like an epiphany from heaven.

With your worldly experience, how would you make a pizza like that? Extra points if you can do it on a barbeque

I had another mixed seafood pizza in Santiago, Chile once that was piled high with something like oysters, clams, etc., --- more of a "Mediterranean" look than French béchamel, but equally stunning.

Any ideas in that department?