10.11.15 La Jolla - Kayak Fishing Adventures on Big Water’s Edge

iethinker · 10-13-2015, 07:08 PM

Quote:

Originally Posted by summers in kuwait

Yeah I was shaking off a 3 trip skunk before Sunday.

No Skunk...I hope conditions aren't changing yet.

summers in kuwait · 10-14-2015, 06:17 PM

Ended up going about 45hrs or so. A little long, but I soaked them for few mins in water. Really good flavor and color. My mother in law wasn't into the flavor alone, but a few guys at work enjoyed it. I ended up making this snack: rye cracker, provolone, yellowtail, avocado, pepper and a dill dressing. Easy and really good. I'm thinking a sourdough roll sandwich next!

Geno Machino · 10-14-2015, 06:25 PM

That snack looks super good!!
My gal wants me to bring home some fresh hamachi tomorrow. We are going to see what we can do...and if I'm lucky enough I'm going to grill some up and make those snacks! Working on my first yt skunk from Sunday. Don't want to make it a habit - don't you know.

We'll see...

Geno

10-14-2015, 06:17 PM	#2
summers in kuwait Senior Member Join Date: Jun 2014 Location: East County San Diego Posts: 657	Salt cure Ended up going about 45hrs or so. A little long, but I soaked them for few mins in water. Really good flavor and color. My mother in law wasn't into the flavor alone, but a few guys at work enjoyed it. I ended up making this snack: rye cracker, provolone, yellowtail, avocado, pepper and a dill dressing. Easy and really good. I'm thinking a sourdough roll sandwich next!

10-14-2015, 06:25 PM	#3
Geno Machino "Relax" Join Date: Dec 2011 Location: O'side Posts: 554	That snack looks super good!! My gal wants me to bring home some fresh hamachi tomorrow. We are going to see what we can do...and if I'm lucky enough I'm going to grill some up and make those snacks! Working on my first yt skunk from Sunday. Don't want to make it a habit - don't you know. We'll see... Geno __________________