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11-10-2015, 05:32 AM
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#1 |
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Senior Member
Join Date: Mar 2010
Posts: 1,972
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As much as I hate to admit it...as much as this kills me to say...the FulRac Burger made with a REAL roll, avocados, ripe tomatoes, butter lettuce and red onions MUST be added to a few of 2016's HOW events...eating a burger handmade by Tony and Jorge may not sound appealing to most, but after the first bite...heaven.
In 2016, I pledge to donate(not sell!) more White Sea Bass to the HOW events. "More" is the key word here people...haters gonna hate...  Jim |
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11-11-2015, 01:39 PM
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#2 | |
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Senior Member
Join Date: Sep 2010
Location: South OC
Posts: 1,606
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Quote:
 you ought to write a "how to" 6 set cd How to Slay WSB Guide/manual. 69.95 (3 easy payments).
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11-11-2015, 04:33 PM
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#3 |
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Senior Member
Join Date: Nov 2005
Location: Table 17, Bay Park Fish Co.
Posts: 943
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Earlier in the year I made the offer to fire up the smoker and do pulled pork and slaw sandwiches, I supply it all.
Never was contacted... The offer still stands - just give me reasonable notice... |
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11-11-2015, 07:31 PM
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#4 |
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Senior Member
Join Date: Jan 2013
Location: Otay
Posts: 704
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How is Tony going to get any cooking done when this is what he does at the HOW events?!
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11-11-2015, 08:08 PM
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#5 | |
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Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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Quote:
Hey I did get it a few times....
__________________
There's nothing colder than yesterday's hotdog. |
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11-11-2015, 08:07 PM
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#6 | |
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Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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Quote:
Yeah I remember that! somebody shoulda contacted you about that!
__________________
There's nothing colder than yesterday's hotdog. |
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