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12-30-2015, 03:35 AM
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#24 |
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Sea Hunter
Join Date: Nov 2011
Location: Where ever I may roam where I lay my head I call home.
Posts: 2,296
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another option......
But I don't think I'll be canning WSB again I'll try anything once,it doesn't have the fish oils like tuna and yellow tail but still good....better to eat fresh or vacuum packed by a professional $28.95 a pound in some fish markets...The fryed wsb reminds me of the Salton sea...days and corvina...
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Duke Mitchell |
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