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#1 |
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 1,136
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I used a foodsaver to bag a half of a beef, 275lbs packaged and it never hiccuped.
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#2 |
Senior Member
Join Date: Mar 2009
Posts: 2,384
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I have purchased 4 Foodsavers and will never buy another. Vacmaster all the way. Much better Vacuum, seal and bags. And it does not overheat after 6 or 8 seals. If you plan on sealing a good bit of fish or game it is worth every penny.
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#3 |
Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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Team sewer catches a lot of fish!
Chamber vacuum sealers are a necessity!
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There's nothing colder than yesterday's hotdog. |
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#4 |
Senior Member
Join Date: Mar 2010
Posts: 1,972
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Others bang out their share of sealed fish too, lol. Here's my work around in price and over-heating. With two daughters in college, buying two foodsavers over the past few years moves me along just fine. Jim
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Recreational Fisherman's Catch...2% Commercial Fisherman's Catch- 98% Recreational Fishing Kayakers Catch- .00001% "The reality is that the wall was built to keep all Asians ~specifically Japanese and those that think they're japanese~ out of the U.S" ![]() |
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