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#1 |
Senior Member
Join Date: Mar 2009
Location: Menifee
Posts: 2,509
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Interesting. I wonder what happens in the Mackerel canning process that makes the mercury levels so high?
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”The beauty of the Second Amendment is that it will not be needed until they try to take it.” ~Thomas Jefferson.........maybe ![]() |
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#2 |
Senior Member
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,910
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#3 |
Senior Member
Join Date: Feb 2016
Location: Los Angeles
Posts: 254
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Growing up in Europe, my parents told me from a young age that mackerel were some of the healthiest fish to eat so we had it often: grilled, smoked, raw, marinated. I love the taste!
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#4 |
Senior Member
Join Date: Oct 2007
Location: Riverside
Posts: 108
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Coming in at number 5, the popular yellowtail tuna...
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#5 |
Senior Member
Join Date: Apr 2015
Location: Tehachapi, CA
Posts: 166
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