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Old 03-17-2016, 06:58 AM   #1
blitzburgh
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Interesting. I wonder what happens in the Mackerel canning process that makes the mercury levels so high?
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Old 03-17-2016, 08:26 AM   #2
Mahigeer
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Interesting. I wonder what happens in the Mackerel canning process that makes the mercury levels so high?
I wonder if there is problem from leeching from the cans?
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Old 03-17-2016, 10:36 AM   #3
cris
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Growing up in Europe, my parents told me from a young age that mackerel were some of the healthiest fish to eat so we had it often: grilled, smoked, raw, marinated. I love the taste!
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Old 03-17-2016, 01:21 PM   #4
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Coming in at number 5, the popular yellowtail tuna...
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Old 03-17-2016, 02:06 PM   #5
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Coming in at number 5, the popular yellowtail tuna...
Mmmmm, I've heard they are tasty.
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