03-17-2016, 08:17 PM | #1 |
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Join Date: Sep 2013
Posts: 715
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World Record?
I think it is a world record, I'm calling the IGFA tomorrow. http://shoutout.wix.com/so/dLE7vY2Z Last edited by kayakfisherman; 03-18-2016 at 04:40 AM. |
03-17-2016, 08:29 PM | #2 |
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Join Date: Oct 2011
Posts: 221
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Probably one of the best resources for anglers out there! Thank you Yani for sharing the recipies I have tried the tuna torta and can say it's delicious!
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03-17-2016, 09:00 PM | #3 |
Junior
Join Date: Mar 2016
Location: Porter Ranch
Posts: 19
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I am really bad at cooking fish. I'm going to look into this.
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03-17-2016, 09:20 PM | #4 |
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Join Date: Jul 2012
Location: Vista
Posts: 326
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Congrats on the new site. I am sure there will be a lot of anglers blessed with your recipes and enthusiasm.
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03-17-2016, 10:21 PM | #5 |
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Location: West Covina, CA
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Where is that like button now!
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03-18-2016, 04:56 AM | #6 |
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Posts: 1,972
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From the very beginning of Fisherman's Belly to now...I'm very proud and happy for you Yanni! Jim
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03-18-2016, 06:09 AM | #7 |
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Location: Los Angeles
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It looks great Yanni. Keep those recipes coming.
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03-18-2016, 07:04 AM | #8 |
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Yanni, YOU tha man!
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03-18-2016, 08:04 AM | #9 |
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Location: East County San Diego
Posts: 657
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Wow!
Yanni,
Your recipes have always inspired some fun and creativity at our house. Your passion and attention to detail makes for some of the best fishing recipes/tutorials I've ever seen. Not to mention your a great guy to see on the water, always stoked! Thanks again! Todd |
03-18-2016, 08:14 AM | #10 |
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Join Date: Mar 2013
Location: Camarillo
Posts: 1,491
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Kudos !! The website looks great and dam if I don't hungry and more important motivated to cook!!
Now just get the house done and let's go get some to cook.. |
03-18-2016, 08:34 AM | #11 |
Senior Member
Join Date: Dec 2009
Location: redlands
Posts: 237
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Looks good!!!
Send me your new logo!!
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03-18-2016, 09:00 AM | #12 |
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Join Date: Jun 2006
Location: El Toro, CA
Posts: 244
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Thank you Yanni!
Your recipes and cooking tips have made me a better cook. Last summer we made Fishermansbelly's yellow fin tuna sandwiches weekly. Your tip to add marmalade during the last 15 minutes of smoking fish was right on. Still waiting for poke and ceviche recipes! Keep up the good work, Mike |
03-18-2016, 09:11 AM | #13 |
Senior Member
Join Date: Apr 2008
Location: San Diego
Posts: 115
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Love this site....thank you for taking the time to share your great recipes.
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03-18-2016, 10:22 AM | #14 |
Senior Member
Join Date: Jul 2012
Location: Oceanside, CA
Posts: 419
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Tried and True! I have used a couple of your recipes and have been surprised at how well I can cook following your lead.
Thanks my man!
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03-18-2016, 11:15 AM | #15 |
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Location: Camarillo
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Oh and not sure I told you last time you but tried that wsb on the bbq grill and everyone thought I had some talent... Haha
Had to tell everyone I knew a crazy Greek cook... Love the sandwiches.. Can't wait for the book |
03-18-2016, 11:23 AM | #16 |
Baitless on Baja
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Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
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I was going to say, "moving on up" Yanni but you are already on top! Nice layout.
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03-18-2016, 01:02 PM | #17 |
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Location: South OC
Posts: 1,606
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some shady anglers posted on that site.
Great format, pictures, videos, recipes and ideas. Now gotta work on the skills to bring more fish aboard. |
03-18-2016, 01:08 PM | #18 |
Senior Member
Join Date: Jul 2006
Location: Fullerton
Posts: 1,359
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great looking site, Yanni, Well done!
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03-18-2016, 02:25 PM | #19 |
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Location: The city of Orange
Posts: 1,278
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Very nice my friend!
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03-18-2016, 03:50 PM | #20 |
Senior Member
Join Date: Jun 2013
Location: Wildomar, Ca.
Posts: 331
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Thank you
Your recipe have inspired me to expand how I cook my catch and allowed me to dabble into smoking fish and meat.
Now I'm looking for a recipe for lobster with some type of gravy. Most of the recipes I have found use butter. I love gravy, not so keen on butter. |
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