About Smoking Fish

[Chuck D]

I see no problem freezing smoked fish to lengthen preservation, done it for many years now.

Originally Posted by kirkdavis

The salt in the brine also helps to preserve the fish. You never want to freeze smoked fish, and the brine will lengthen the refrigerator life usually out to a few weeks or more.

[Geno Machino]

Just ordered a (Dyna-Glo DGO1176BDC-D) off set smoker off amazon. Charcoal/wood chip burning, can smoke up to 100 pounds at a time. Now, if I can just catch a fish - I'll be in business .

[Mr. NiceGuy]

Originally Posted by Geno Machino

Just ordered a (Dyna-Glo DGO1176BDC-D) off set smoker off amazon. Charcoal/wood chip burning, can smoke up to 100 pounds at a time. Now, if I can just catch a fish - I'll be in business .

I want to taste what you can cook with that. Looks like a nice configuration for a good price.

[Geno Machino]

I think it will take a couple of batches to get it down, hopefully I'll catch enough fish this summer to put it to good use.

[Mr. NiceGuy]

Originally Posted by Geno Machino

hopefully I'll catch enough fish this summer to put it to good use.

I've been enjoying following your posts Geno. There is no doubt in my mind that your new smoker will be getting plenty of use.