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07-01-2008, 08:35 AM
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#14 |
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I eats what I kills
Join Date: Apr 2008
Location: San Diego
Posts: 393
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I think thresher has a lower fat content in the meat than tuna (sorry for the obvious here). You might need to add some fat to the jars (a couple of table spoons of olive oil).
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Please release bill-fish. |
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