Tuna crab

[Harry Hill]

Originally Posted by taggermike

Never tried them but don't see why they wouldn't be good. But there doesn't seem much meat in them. Maybe simmer a bunch to make a stock. The make a "lobster"? Bisque. Mike

I haven't actually seen any in person but they seem to be as big as shrimp. I know I have cooked up batches of crawdads that were that size, then just peeled the tails for etouffee.