Canning your own fish - Kayak Fishing Adventures on Big Water’s Edge

esdees · 07-01-2008, 04:25 PM

Nice post Tyler.

When I did this, I personally did not care for the cans with oil. Using water turned out a lot better IMO. For those who decide to give it a try, make sure you do it right. You need the pressure, heat, and time to kill off everything for long term storage. Eating improperly canned items after storing them for a while can be deadly.

Now where's my fish, Tyler?

07-01-2008, 04:25 PM	#22
esdees The Good Clone Join Date: Oct 2005 Location: Clairemont Posts: 520	Nice post Tyler. When I did this, I personally did not care for the cans with oil. Using water turned out a lot better IMO. For those who decide to give it a try, make sure you do it right. You need the pressure, heat, and time to kill off everything for long term storage. Eating improperly canned items after storing them for a while can be deadly. Now where's my fish, Tyler?