Canning your own fish

[dgax65]

Thanks to Tyler, now I want to go buy a pressure canner.

Here are some useful canning resources.

U of Alaska-Fairbanks guide to fish canning

Fish canning guide from Sportfishing Canada

http://www.freshpreserving.com/pages/home/1.php

I got some seasoning ideas from G'day Gourmet - Australian Savory Canned Tuna. Curry, lemon pepper, chili, tomato-basil, tomato-onion, tomato salsa; all sound good. I'd like to try some tuna with Sriracha Sambal Oelek or a chili garlic sauce. I think an oily fish like bonito might be a good candidate for canning. I'd even be willing to try mackerel in a hot mustard sauce.

Here's one for canning smoked salmon: http://www.outdoorsdirectory.com/akf...hing/26566.htm