New Kitchen, New Recipe... - Kayak Fishing Adventures on Big Water’s Edge

NICKWORN · 06-16-2016, 11:57 AM

I will definitely be following you on FB, since I love to cook and have a few buddy's that are EX.Chefs.

Congrats Sir!!!

Dirty Curti · 06-16-2016, 12:35 PM

Cooking, or in this case not cooking is style! Thanks for the recipes Yanni, I've tried several and have never been disappointed. Keep up the good work. Nice Kitchen.

FullFlavorPike · 06-16-2016, 12:40 PM

Nice looking kitchen, man. I dig the ventilation. I used to be a cook and baker, and if there's one thing that's inadequate in 99% of home kitchens, and which most avid home cooks overlook, it's a proper hood fan!

cabojohn · 06-16-2016, 12:49 PM

Looks great Yanni!
How do we make reservations @ The FishermansBelly?

We will catch you on FB.

BTW- We eat more sea food because of you. Thanks again!

GR6RR · 06-16-2016, 01:24 PM

awesome kitchen! it's going to be a Hollywood style cooking show now!

Harry Hill · 06-16-2016, 04:00 PM

Yanni, tell me about the tuna crab. Are the edible? Are they like crawfish or nothing there?

driftwood · 06-16-2016, 05:19 PM

Yani, you and your internet slaying posse are going to be next big thing on the cooking channel. Nice Job!!!!

06-16-2016, 11:57 AM	#1
NICKWORN Senior Member Join Date: May 2016 Location: SANTUCKET Posts: 629	Looks awesome, the kitchen that is. I will definitely be following you on FB, since I love to cook and have a few buddy's that are EX.Chefs. Congrats Sir!!!

06-16-2016, 12:35 PM	#2
Dirty Curti Senior Member Join Date: Jul 2012 Location: Oceanside, CA Posts: 419	Cooking, or in this case not cooking is style! Thanks for the recipes Yanni, I've tried several and have never been disappointed. Keep up the good work. Nice Kitchen. __________________

06-16-2016, 01:24 PM	#5
GR6RR Lucky Fisher Join Date: Feb 2012 Location: too far inland Posts: 366	awesome kitchen! it's going to be a Hollywood style cooking show now! __________________

06-16-2016, 04:00 PM	#6
Harry Hill Senior Member Join Date: Aug 2015 Location: Yucaipa, CA Posts: 1,136	Yanni, tell me about the tuna crab. Are the edible? Are they like crawfish or nothing there? __________________ you can't eat it if you release it

06-16-2016, 05:19 PM	#7
driftwood Senior Member Join Date: Feb 2009 Location: SAN DIEGO Posts: 1,086	Yani, you and your internet slaying posse are going to be next big thing on the cooking channel. Nice Job!!!! __________________ "The secret of life? one thing just one thing only. That's what you gotta figure out" curly

06-16-2016, 12:40 PM	#3
FullFlavorPike Senior Member Join Date: Feb 2016 Location: San Diego, CA Posts: 811	Nice looking kitchen, man. I dig the ventilation. I used to be a cook and baker, and if there's one thing that's inadequate in 99% of home kitchens, and which most avid home cooks overlook, it's a proper hood fan!

06-16-2016, 12:49 PM	#4
cabojohn PROBATION Join Date: Jul 2005 Posts: 657	Looks great Yanni! How do we make reservations @ The FishermansBelly? We will catch you on FB. BTW- We eat more sea food because of you. Thanks again!