Five Star Fish Processing - Kayak Fishing Adventures on Big Water’s Edge

sdcityboy · 07-08-2008, 05:22 PM

Quote:

Originally Posted by Razorback

How to fillet a Halibut.
Courtesy:TillamookBayBoathouse

NICE
but i think i'll use the pretty fillet girls at five star

FISHIONADO · 07-08-2008, 07:24 PM

I've used Mario at Sportmen's Seafoods near Seaforth, same price at $.75 per pound total fish weight. He will also make some great spicy jerky out of tuna or yellowtail for $1 per pound including cleaning. He recommends the fish be iced down overnight prior to cleaning to get the best yield and clean fillets. I usually clean my own but sometimes my job gets in the way.h

Has anyone used an electric fillet knife? A buddy who fishes for freshwater bass said it makes it easy to slide the knife along the bone structure.

bajadog · 07-09-2008, 04:16 AM

Quote:

Originally Posted by FISHIONADO

Has anyone used an electric fillet knife? A buddy who fishes for freshwater bass said it makes it easy to slide the knife along the bone structure.

We use one to cut up the already filleted tuna into smaller vacuum seal
size pieces. I'd like to find a cordless model to try.

07-08-2008, 07:24 PM	#2
FISHIONADO Senior Member Join Date: May 2006 Posts: 698	I've used Mario at Sportmen's Seafoods near Seaforth, same price at $.75 per pound total fish weight. He will also make some great spicy jerky out of tuna or yellowtail for $1 per pound including cleaning. He recommends the fish be iced down overnight prior to cleaning to get the best yield and clean fillets. I usually clean my own but sometimes my job gets in the way.h Has anyone used an electric fillet knife? A buddy who fishes for freshwater bass said it makes it easy to slide the knife along the bone structure.