UPDATED Gonzaga on the FLY, October 24-31

[makobob]

Originally Posted by monstahfish

I'm thinking grilled pizzas. What do we have for a grill down there currently? Fresh ingredients and trader joes dough. Anyone done this before?

We have a GMG Davy Crocket Pellet Smoker/Grill. This holds a tight temp anywhere from 150 to 550 degrees. You can easily bake breads, pies, pizza, you name it. I also have pizza stone you can do 15x12 pizzas, maybe 2 at a time, if I figure a way to stack them. There are also 2 weber charcoal grills and Buddha has used one of them to do some GREAT pizzas a few trips back. The smoker will impart a light fruit wood flavor to the pizza. It will also cook/smoke any meat you might want to try, I did ribs and a tenderloin that were to die for. Smoked fish no problem. Tight Lines.