Canning your own fish

[bajadog]

Originally Posted by bassboyc

Bonito cans VERY WELL. Ends up tasting better than albies IMO. Just bleed them out and get on ice. Clean them like albacore, peeling the skin and loin out.

+1 On the canned bonito.

I had some poke on a long range trip, and asked the cook if it was blue fin.
He said it was the bonies that we had caught on the troll that morning.

It was awesome.

[Siebler]

Ive had a lot of that reaction. We always grilled bonito on the boats. I always liked a nice bonito steak on a hamburger bun with a little mayo lettuce and tomato. Killer.