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#1 |
Member
Join Date: Dec 2012
Posts: 74
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Glad to see your picture of the fillet. I filleted my sheephead and was kind of dissapointed at the size of the fillet. But your picture shows about the same as I got.
Is it better to just gut it and cook the whole fish? |
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#2 |
Senior Member
Join Date: Nov 2014
Location: SGV
Posts: 848
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Good eats Jim. I got a half limit worth taking on Monday. The starries and flag rockfish are eluding me, but I shall find them one day!
I cook them whole. No fish waste there and the tastiest parts of the fish are often not the filets IMO. |
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#3 |
Senior Member
Join Date: Mar 2009
Location: Menifee
Posts: 2,509
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Nice Jim!
__________________
”The beauty of the Second Amendment is that it will not be needed until they try to take it.” ~Thomas Jefferson.........maybe ![]() |
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