It's Been Pretty Quiet Round Here

[Deamon]

F-ing clowns have to take the trench all the way to the water line...

[Deamon]

Okay, they put the wall back up. Not getting it. Environmental b.s.?

[jorluivil]

Originally Posted by Deamon

Okay, they put the wall back up. Not getting it. Environmental b.s.?

You should drive there and give us a full report on what exactly is going on

[kirkdavis]

Originally Posted by Deamon

Okay, they put the wall back up. Not getting it. Environmental b.s.?

They are just practicing running the backhoe....make a trench, fill a trench, make a hole, fill a hole.

[tamddo714]

whats the best way to cook spotted bay bass?

[jorluivil]

Originally Posted by tamddo714

whats the best way to cook spotted bay bass?

hmmmmmmmm.

Not sure how exactly to cook it, I'm thinking it would be best to cook it by wrapping it in aluminum non-stick foil and throwing in your neighbor's yard on a hot summer day. I don't think there are many recipes out there for that type of fish.........I'm sure someone will have one better than mine.

[Orca Winfrey]

Originally Posted by tamddo714

whats the best way to cook spotted bay bass?

Shashimi style. Stick with the young ones that are 10" or less. Their meat is the most tender and melts in your mouth; much like baby calicos and sandies.

[King Saba]

Originally Posted by Orca Winfrey

Shashimi style. Stick with the young ones that are 10" or less. Their meat is the most tender and melts in your mouth; much like baby calicos and sandies.

I'm more a baby halibut and white sea bass kind of guy. 20" or smaller are the best. So sweet and tender, plus there are less worms.

[Harry Hill]

Originally Posted by tamddo714

whats the best way to cook spotted bay bass?

it is really good if you like chewing on rubber bands. I thought maybe I had overcooked it the first time, though I never over cook fish, but the second time I paid real close attention and it was still like chewing rubber so spotted bass are now catch and release only and I concentrate on catching anything else. Maybe Yani knows a great way to prepare them.

[Orca Winfrey]

Originally Posted by Harry Hill

it is really good if you like chewing on rubber bands. I thought maybe I had overcooked it the first time, though I never over cook fish, but the second time I paid real close attention and it was still like chewing rubber so spotted bass are now catch and release only and I concentrate on catching anything else. Maybe Yani knows a great way to prepare them.

In the other hand, BSB tastes great. Chinese restaurants will steam it for you with scallions.

[tacmik]

Originally Posted by tamddo714

whats the best way to cook spotted bay bass?

I always grill the bass on a cedar plank. Throw the bass out and eat the plank.

[FISH11]

Originally Posted by Deamon

F-ing clowns have to take the trench all the way to the water line...

That's cause they have to drain it out after the construction workers had pissed in it for about a week it starts to smell, so they part the berm and flush it out, then after closing it up again it's good for another week!

[FISH11]

How come nobody has asked if Yanni has any recipes for Sea Lion, especially young ones. They should be the most tender. Personally I think that like with other hunted species, we should focus on the larger older ones, since those are the ones that like to steal our bait. I certainly hope that "The La Jolla Seal BITCH" reads this and has a heart attach!

[jorluivil]

Has anyone ever licked a mackerel just to see how it taste?

[jorluivil]

P.S.

steer clear of floating debris about 1-2 miles out

[jorluivil]

To much salsa?