Who Likes Taquitos? - Kayak Fishing Adventures on Big Water’s Edge

LJ H2Oman · 07-09-2017, 11:36 PM

Yanni, looks like another killer recipe! My wife and I used your tuna burger recipe for our 4th July barbecue. Believe me, there were no complaints and no leftovers. We've also been enjoying your sushi taco recipe. You guys have got to check out FishermansBelly.com. The recipes are easy to whip up, not a lot of fussing around, and super tasty.

So Yanni, if I ever get lucky and score a thresher, any chance you might swap some coaching on how to fillet out a thresher for some choice belly meat?

kayakfisherman · 07-10-2017, 09:12 AM

LJ H2O waterman: Deal. Glad you're finding the recipes easy to create. That's my goal!!

Here's exactly what I would do with the shark. Don't gut the fish. Cut the head and tail and fins off. Now cut out the belly, then the guts fall out. Now just steak up the rest of the fish. It's just that easy. Leave the skin on and only deal with it when it's time to cook the individual pieces. The belly meat is by far my favorite piece of seafood the ocean has to offer. Good Luck. Don't forget to subscribe to our YouTube page and click the "Bell" icon to immediate updates. Thanks Again!!

07-09-2017, 11:36 PM	#1
LJ H2Oman Hunter Join Date: Sep 2016 Location: San Diego Posts: 44	Yanni, looks like another killer recipe! My wife and I used your tuna burger recipe for our 4th July barbecue. Believe me, there were no complaints and no leftovers. We've also been enjoying your sushi taco recipe. You guys have got to check out FishermansBelly.com. The recipes are easy to whip up, not a lot of fussing around, and super tasty. So Yanni, if I ever get lucky and score a thresher, any chance you might swap some coaching on how to fillet out a thresher for some choice belly meat? __________________ Robert V <"))))>< Hobie Revo 13 . . . not as sporting . . . but a welcome upgrade from my 1966 longboard!

07-10-2017, 09:12 AM	#2
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	LJ H2O waterman: Deal. Glad you're finding the recipes easy to create. That's my goal!! Here's exactly what I would do with the shark. Don't gut the fish. Cut the head and tail and fins off. Now cut out the belly, then the guts fall out. Now just steak up the rest of the fish. It's just that easy. Leave the skin on and only deal with it when it's time to cook the individual pieces. The belly meat is by far my favorite piece of seafood the ocean has to offer. Good Luck. Don't forget to subscribe to our YouTube page and click the "Bell" icon to immediate updates. Thanks Again!!